February 2017 | News
Latest isi article in German journal FLEISCHWIRTSCHAFT
Sensory testing in the meat industry can help to cope with the current challenges in product development. With the right test approaches one can avoid a creeping loss in consumer acceptance over several product development cycles. 'Similarity Tests' and 'Non-Inferiority Tests' are recommended if recipe or process changes shall not be recognizable at all or at least not negatively affect consumer acceptance.
November 2016 | News
Robert Möslein's Eurosense Lecture
At this year's Eurosense in Dijon, Robert Möslein gave a lecture at the ESN workshop on a study that compared the coffee acceptance in three different test settings: immersive (using virtual reality), semi-immersive, and at the isi Sensory Lab. You can watch the lecture at Youtube.
November 2016 |
New isi Company Website on LinkedIn
We have improved our accessibility in social media. Under "isi GmbH" LinkedIn users have the opportunity to follow the latest isi news. Visit us there...