Insights & Methods.

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Fabienne Hübener

Video: Sensory Profiling & Corona (Interview with Annika Ipsen)

At the start of the Corona-related lockdown in March 2020, the isi labs had to close down....

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Fabienne Hübener

How to develop sustainable products

How do you introduce unusual and sustainable algae products to men and women? The team...

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isi GmbH

Corona Newsflash

With the beginning of the Covid-19 related regulations in Germany on March 16, 2020, we started...

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Fabienne Hübener

How companies can use the Nutri-Score to their advantage

The Nutri-Score is coming to Germany this year, and it poses a new challenge to food producers....

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Fabienne Hübener

Keen interest among producers and consumers for new meat production regulations

How are meat producers and consumers reacting to the ban on anaesthetised piglet castration?...

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Image of Fabienne Hübener
Fabienne Hübener

isi introduces its worldwide field partners

"Whether Thailand, Saudi Arabia, Mexico or anywhere else in the world, we offer our customers...

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Fabienne Hübener

isi DesignDecoding at Osnabrück University

isi and Osnabrück University come together to work on the subject of design. For one semester,...

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Fabienne Hübener

isi DesignDecoding - Our new approach, briefly explained

On October 24 and 25, the isi team presented the isi DesignDecoding at the "Research & Results...

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Image of Fabienne Hübener
Fabienne Hübener

Algae pasta: isi tests tomorrow's food

isi, the Institute for Sensory Research and Innovation Consulting, is testing sustainable...

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Fabienne Hübener

isi Multisensory Branding: Using all the Senses to make a Brand come alive

Multisensory - the interaction of the senses - has developed into an important buzzword in...

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